Beef ribs
()
Melt in your mouth
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
2.5 - 3 lbs of beef back ribs
Rub of your choice
Sauce of your choice
Directions
-
Step 1
Rub ribs all over and put in fridge for at least over night but up to a day.
-
Step 2
Set smoker to 180 and smoke ribs for 3 hours
-
Step 3
Remove ribs from smoker and place in bag
-
Step 4
Add bag to water for 36 hours
-
Step 5
Remove ribs from bag and baste with sauce
-
Step 6
Place in 500* oven for 15 minutes
-
Step 7
Allow to rest for 10 minutes before serving