Beef Ribs 48hr

Ingredients for 2

• Two small racks of beef ribs

• Sweet Smokey Texas BBQ sauce

• Himalayan Pink Salt and Black Pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Trim fat from ribs

• Step 3

  Apply some salt and pepper seasoning

• Step 4

  Vacuum Seal in bag

• Step 5

  Place in water and begin the 48hr cook

• Step 0

  Pre heat oven to 500f

• Step 1

  Remove ribs from bag and pat dry.

• Step 2

  Coat heavily in Sweet Smokey Texas bbq sauce

• Step 3

  Place on baking paper in baking tray and place in oven for 15-20 mins

• Step 4

  Remove from oven and let rest for 8 mins

• 

  Step 5

  Serve and enjoy

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