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Ingredients for 3
2-3# Beef back Ribs
Favorite BBQ Rub
Favorite BBQ Sauce
Rub with bbq spice, let rub penetrate meat 24-48 hours vaccum sealed in bag in refrigerator..
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
Let stand out side of refrigerator wile anova is coming up to temperature.
Cook @ 160 for 24 hours in vaccum bag..
When finish remove from bag and put in oven safe dish and bast with BBQ sauce and preheat oven to 500* allowing meat to rest. Roast for 15 mins.. let rest for 10 mins before serving