Beef Ribs
Chef, Butcher & BBQ Enthusiast!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 3
2-3# Beef back Ribs
Favorite BBQ Rub
Favorite BBQ Sauce
Directions
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Step 1
Rub with bbq spice, let rub penetrate meat 24-48 hours vaccum sealed in bag in refrigerator..
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Step 2
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 3
Let stand out side of refrigerator wile anova is coming up to temperature.
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Step 4
Cook @ 160 for 24 hours in vaccum bag..
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Step 0
When finish remove from bag and put in oven safe dish and bast with BBQ sauce and preheat oven to 500* allowing meat to rest. Roast for 15 mins.. let rest for 10 mins before serving