Beef Ribs

Slow cooked and falling off the bone.. melting in your mouth!

Author

Joseph Blais

Chef, Butcher & BBQ Enthusiast!

Prep Time: 48:05

Recipe Time: 24:00

Temperature : 160F / 71.1C

Ingredients

• 2-3# Beef back Ribs
• Favorite BBQ Rub
• Favorite BBQ Sauce

Directions

1. Rub with bbq spice, let rub penetrate meat 24-48 hours vaccum sealed in bag in refrigerator..
2. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
3. Let stand out side of refrigerator wile anova is coming up to temperature.
4. Cook @ 160 for 24 hours in vaccum bag..

1. When finish remove from bag and put in oven safe dish and bast with BBQ sauce and preheat oven to 500* allowing meat to rest. Roast for 15 mins.. let rest for 10 mins before serving