Beef ribs
Cooking using fire and water/ sous vide and smoke
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Ingredients for 0
Misc beef ribs- we used ribs cut from prime rib roast
Salt
Pepper
Garlic
Directions
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Step 1
Peel silver skin from back of ribs
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Step 2
Rub with salt,pepper , garlic rub
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Step 3
Vacuum seal in single layer
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Step 4
Set sous vide to 150°F
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Step 5
Add ribs to water bath and set time for 40-48 hours
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Step 6
Remove from bath and put in sheet to sear
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Step 7
Add barbecue sauce and choose your sear method
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Step 8
In a hurry I sear with a torch but also pop in the oven 500° for 10 min or broil and keep an eye on it.
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Step 0