Beef ribs

Fall off the bone melt in your mouth medium rare beef ribs- best I’ve ever had!

Author

Jeffrey Myers

Cooking using fire and water/ sous vide and smoke

Prep Time: 15:00

Recipe Time: 45:00

Temperature : 150F / 65.6C

Ingredients

• Misc beef ribs- we used ribs cut from prime rib roast
• Salt
• Pepper
• Garlic

Directions

1. Peel silver skin from back of ribs
2. Rub with salt,pepper , garlic rub
3. Vacuum seal in single layer
4. Set sous vide to 150°F
5. Add ribs to water bath and set time for 40-48 hours
6. Remove from bath and put in sheet to sear
7. Add barbecue sauce and choose your sear method
8. In a hurry I sear with a torch but also pop in the oven 500° for 10 min or broil and keep an eye on it.