Beef Ribs
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Dry rub - salt / pepper / brown sugar / onion powder / garlic powder / fresh thyme / butter
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Directions
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Step 1
Add all spices and ingredients and place in bag... place in fridge for 4-6 hrs
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Step 2
Set sous vide to 62.5C / 48hr
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Step 3
Place beef ribs on baking tray and pat dry with a paper towel. Set over to broil... add the ribs into the oven and cook until skin is crispy