Beef Ribs

Anova Culinary

Dry rub - salt / pepper / brown sugar / onion powder / garlic powder / fresh thyme / butter

Author

Stephen Wong

Prep Time: 01:20

Recipe Time: 48:00

Temperature : 144.5F / 62.5C

Ingredients

Directions

  1. Add all spices and ingredients and place in bag... place in fridge for 4-6 hrs
  2. Set sous vide to 62.5C / 48hr
  3. Place beef ribs on baking tray and pat dry with a paper towel. Set over to broil... add the ribs into the oven and cook until skin is crispy

Finishing Steps