Beef Ribs

(1)

Jason Mann

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Best. Beef. Ribs. Ever.
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Ingredients for 2

  • Salt

  • Pepper

  • Fresh garlic, crushed, liberal

  • Rosemary sprigs

  • Beef ribs (2 racks)

Directions

  • Step 1

    Vacuum seal with all ingredients

  • Step 2

    Sous vide for 46 hours @ 148

  • Step 3

    Set up charcoal grill for indirect heat with a couple chunks of hickory

  • Step 4

    Grill ribs indirect heat for approx 20 minutes

  • Step 5

    Eat the heck outta em’

    • Finishing Steps

    • Step 0

      Same as above

Latest Comments

148 F / 64.4 C Recipe Temp
Recipe Time
Prep Time