Beef Ribs
(1)
Best. Beef. Ribs. Ever.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Salt
Pepper
Fresh garlic, crushed, liberal
Rosemary sprigs
Beef ribs (2 racks)
Directions
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Step 1
Vacuum seal with all ingredients
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Step 2
Sous vide for 46 hours @ 148
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Step 3
Set up charcoal grill for indirect heat with a couple chunks of hickory
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Step 4
Grill ribs indirect heat for approx 20 minutes
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Step 5
Eat the heck outta em’
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Finishing Steps
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Step 0
Same as above