Beef Ribs

Best. Beef. Ribs. Ever.

Author

Jason Mann

Prep Time: 00:10

Recipe Time: 46:00

Temperature : 148F / 64.4C

Ingredients

• Salt
• Pepper
• Fresh garlic, crushed, liberal
• Rosemary sprigs
• Beef ribs (2 racks)

Directions

1. Vacuum seal with all ingredients
2. Sous vide for 46 hours @ 148
3. Set up charcoal grill for indirect heat with a couple chunks of hickory
4. Grill ribs indirect heat for approx 20 minutes
5. Eat the heck outta em’

Finishing Steps

1. Same as above