Beef Ribs ( Dana kaburga)

(1)

Emre Çakır

Bursa

Steak

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Smoked 4 hours before cooking. Than seasoned with Antep pepper, Maldon Salt, Worcestershire, fresh tyhme, than vacuumed and cooked about 24 hours.
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Ingredients for 4

  • Ribs

  • Gaziantep pepper

  • Maraş pepper

  • İsot

  • Fresh thyme from Uludağ

  • Maldon Salt

  • Truffles

  • Ayvalık olive oil

Directions

  • Step 1

    Vacumed with Gaziantep chili, maldon, pepper and onions.

  • Step 2

    Finished in oven 220° only above grill. No fan.

  • Step 3

    Served with Cabernet sauvignon

    • Finishing Steps

    • Step 0

      Oven

Latest Comments

154.4 F / 68 C Recipe Temp
Recipe Time
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