Beef Ribs ( Dana kaburga)

Smoked 4 hours before cooking. Than seasoned with Antep pepper, Maldon Salt, Worcestershire, fresh tyhme, than vacuumed and cooked about 24 hours.

Author

Emre Çakır

Steak

Prep Time: 50:00

Recipe Time: 24:00

Temperature : 154.4F / 68C

Ingredients

• Ribs
• Gaziantep pepper
• Maraş pepper
• İsot
• Fresh thyme from Uludağ
• Maldon Salt
• Truffles
• Ayvalık olive oil

Directions

1. Vacumed with Gaziantep chili, maldon, pepper and onions.
2. Finished in oven 220° only above grill. No fan.
3. Served with Cabernet sauvignon

Finishing Steps

1. Oven