Beef Rack Ribs
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
OakRidge Dominator Dry Rub
G Hughes’s Sugar Free Bbq Sauce
Directions
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Step 1
Peel Off Back Membrane On Ribs
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Step 2
Add Dry Rub
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Step 3
Smoke at 250 Degrees for 2 hrs
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Step 4
Bast with barbecue sauce
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Step 5
Vacuum Seal Ribs