Beef Rack Ribs

Author

vHTBChMvt9P8Z2p1aMgGc1

Prep Time: 00:00

Recipe Time: 47:35

Temperature : 150F / 65.6C

Ingredients

• OakRidge Dominator Dry Rub
• G Hughes’s Sugar Free Bbq Sauce

Directions

1. Peel Off Back Membrane On Ribs
2. Add Dry Rub
3. Smoke at 250 Degrees for 2 hrs
4. Bast with barbecue sauce
5. Vacuum Seal Ribs

Finishing Steps