Beef Leg Roast

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Aimee Ducharme

Saskatchewan

Mom, Chicken Farmer, Bose

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Ingredients for 1

  • 2.5 lb Leg Roast

  • Salt

  • Garlic Powder

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

    • Step 0

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135 F / 57.2 C Recipe Temp
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