Beef Leg Roast

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:00

Recipe Time: 17:00

Temperature : 135F / 57.2C

Ingredients

• 2.5 lb Leg Roast
• Salt
• Garlic Powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.