Beef Knuckle

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Andrea Warburton

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Ingredients for 4

  • 500g Beef knuckle

  • 2 gloves garlic

  • 2 sprigs rosemary

  • 8-10 sprigs thyme

  • Cumin seeds

  • Coriander seeds

  • Lemon zest

  • Olive oil

  • Chilli flakes

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.

    • Step 0

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134.6 F / 57 C Recipe Temp
Recipe Time
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