Beef Knuckle
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
500g Beef knuckle
2 gloves garlic
2 sprigs rosemary
8-10 sprigs thyme
Cumin seeds
Coriander seeds
Lemon zest
Olive oil
Chilli flakes
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.
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Step 0