Beef Knuckle

Author

Andrea Warburton

Prep Time: 00:10

Recipe Time: 24:00

Temperature : 134.6F / 57C

Ingredients

• 500g Beef knuckle
• 2 gloves garlic
• 2 sprigs rosemary
• 8-10 sprigs thyme
• Cumin seeds
• Coriander seeds
• Lemon zest
• Olive oil
• Chilli flakes

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.