Beef Hammer
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 6
Beef shank 3kg
Butter
Rosemary
Time
Sage
Garlic
Salt
Pepper
Directions
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Step 1
Season the meat and cook for 48 hours
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Finishing Steps
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Step 0
Regenerate and brush with the cooking stock
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Step 1
Put in the oven at 250* for 30 minutes