Beef Hammer

Author

Federico Giani

Prep Time: 00:15

Recipe Time: 48:00

Temperature : 170.6F / 77C

Ingredients

• Beef shank 3kg
• Butter
• Rosemary
• Time
• Sage
• Garlic
• Salt
• Pepper

Directions

1. Season the meat and cook for 48 hours

Finishing Steps

1. Regenerate and brush with the cooking stock
2. Put in the oven at 250* for 30 minutes