Beef Finger Ribs
()
So easy, so delicious, and so tender!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Beef Finger Ribs, Beef Finger Meat
Your favorite dry drub
Directions
-
Step 1
Rub the ribs with your favorite seasoning and vacuum seal. Place in 140F bath and cook for 30 hours.
-
Finishing Steps
-
Step 0
Remove ribs from bath and package. Slather with your favorite BBQ sauce. Place under broiler for a couple minutes each side until coating is bubbling, somewhat soaked in, and to your liking. Don’t leave in broiler too long!