Beef Finger Ribs

So easy, so delicious, and so tender!

Author

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Prep Time: 00:00

Recipe Time: 30:00

Temperature : 140F / 60C

Ingredients

• Beef Finger Ribs, Beef Finger Meat
• Your favorite dry drub

Directions

1. Rub the ribs with your favorite seasoning and vacuum seal. Place in 140F bath and cook for 30 hours.

Finishing Steps

1. Remove ribs from bath and package. Slather with your favorite BBQ sauce. Place under broiler for a couple minutes each side until coating is bubbling, somewhat soaked in, and to your liking. Don’t leave in broiler too long!