Beef Chuck Roast

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This is a delicious beef chuck roast, which can be tough but, when done sous vide, can be eaten with a pair of toddler spoons. Dry brined before the bath for 1 hr.
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Ingredients for 4

  • Salt

Directions

  • Step 1

    • Step 0

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time