Beef Chuck Roast

This is a delicious beef chuck roast, which can be tough but, when done sous vide, can be eaten with a pair of toddler spoons. Dry brined before the bath for 1 hr.

Author

Chun Huang

Prep Time: 02:00

Recipe Time: 17:30

Temperature : 135F / 57.2C

Ingredients

• Salt

Directions