Beef Chuck Roast
(18)
I'm an #anovafoodnerd
A beef chuck roast from butcher box (2.5 lbs) I like to water bath this cut for 24 to 30 hours and give it a hard sear on cast iron to finish.
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Ingredients for 4
Montreal Steak Seasoning
Garlic Powder
Course Kosher Salt
Directions
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Step 1
Rub the cut of meat liberally with all 3 spices and vacuum seal. When finished sear on a hot grill or cast iron pan. Slice and enjoy
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Step 0