Beef Chuck Roast

A beef chuck roast from butcher box (2.5 lbs) I like to water bath this cut for 24 to 30 hours and give it a hard sear on cast iron to finish.

Author

Chris  Spangler

I'm an #anovafoodnerd

Prep Time: 00:10

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

• Montreal Steak Seasoning
• Garlic Powder
• Course Kosher Salt

Directions

1. Rub the cut of meat liberally with all 3 spices and vacuum seal. When finished sear on a hot grill or cast iron pan. Slice and enjoy