Cachete (Beef cheeks) Tacos
Tasty food
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Beef Cheek
Course Salt
Black Pepper
Bay Leaves
Corn tortillas
Cilantro
Diced onion
Salsa
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
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Step 2
Trim fat from beef cheeks and discard
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Step 3
Salt and Pepper to taste
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Step 4
Place seasoned meat inside vacuum bag. Add 2 whole bay leaves to each bag.
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Step 5
Place vacuum sealed bags in sous vide water
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Step 0
Remove and discard bay leaves
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Step 1
Shred meat for tacos
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Step 2
Serve as tacos garnished with cilantro, chopped onions, and salsa