Cachete (Beef cheeks) Tacos

Cachete, prepared for barbacoa tacos.

Author

Daniel Ramírez

Tasty food

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 170F / 76.7C

Ingredients

• Beef Cheek
• Course Salt
• Black Pepper
• Bay Leaves
• Corn tortillas
• Cilantro
• Diced onion
• Salsa

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
2. Trim fat from beef cheeks and discard
3. Salt and Pepper to taste
4. Place seasoned meat inside vacuum bag. Add 2 whole bay leaves to each bag.
5. Place vacuum sealed bags in sous vide water

1. Remove and discard bay leaves
2. Shred meat for tacos
3. Serve as tacos garnished with cilantro, chopped onions, and salsa