JC’s Soft and juicy Beef Burger - From Frozen
(6)
Beef Burger Cooked from frozen and torch seared.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
2 Frozen 100g Burgers
Salt
Directions
-
Step 1
Set Anova to 56.5 Degree’s C and add to the vacuum sealed burgers for 90 mins.
-
Finishing Steps
-
Step 0
Remove the burgers and pat dry.
-
Step 1
Season and place them on a metal rack like an oven shelf placed over a heatproof dish.
-
Step 2
Sear each side of the burger for approx 45 seconds with a torch.
-
Step 3
Ready to eat!