Beef Brisket with Leek, Onion and Carrot Soup
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Tasty food!
Delicious moist brisket with leek, onion and carrot soup
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Ingredients for 0
1.5 kg beef brisket
1 leek
3 large carrots
1 clove garlic
2 large red onions
Pink salt
Black pepper
Directions
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Step 1
Mix salt and pepper to taste and rub over the beef brisket, let sit a night in the fridge.
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Step 2
When ready, chop the leek, onion and carrots and add with the beef brisket in the baggie. Seal and place in water bath for 36 hrs at temp.