Beef Brisket with Leek, Onion and Carrot Soup

Delicious moist brisket with leek, onion and carrot soup

Author

T C

Tasty food!

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 132.8F / 56C

Ingredients

• 1.5 kg beef brisket
• 1 leek
• 3 large carrots
• 1 clove garlic
• 2 large red onions
• Pink salt
• Black pepper

Directions

1. Mix salt and pepper to taste and rub over the beef brisket, let sit a night in the fridge.
2. When ready, chop the leek, onion and carrots and add with the beef brisket in the baggie. Seal and place in water bath for 36 hrs at temp.

Finishing Steps