Beef Bottom Round Roast (Choice Angus)

Ingredients for 4

• Worcestershire (3 tbsp)

• Butter (1 Stick)

• Chopped Garlic (1 tbsp)

• Salt & Pepper (1 tsp)

• Rosemary (1 tbsp)

• Tyme (1 tbsp)

• Chives (1 tbsp)

Directions

• 

  Step 1

  Wash and dry roast Pat dry with paper towels Melt butter Mix butter and Worcestershire sauce together Add spices to the Worcestershire & butter sauce Using a knife or skewer, make 5 to 6 puncture holes in roast. Rub spiced butter mix onto roast and into holes Place roast in zip-lock (FREEZER) bag or vacuum seal bag

• 

  Step 2

  Cook with Sous Vise at 130 degrees for 5 hours

• Finishing Steps

• 

  Step 0

  To finish in an oven: Once desired cook time or meat temperature has been reached, remove roast from bag and place on an over safe pan. Using broiler, broil until brown. To finish on stovetop: Once desired cook time or meat temperature has been reached, remove roast from bag and place in a skillet that has been preheated on high for 15 minutes. Sear roast on all sides to desired level.

• 

  Step 1

  Before serving, allow roast to set for 10 minutes.

• 

  Step 2

  Perfectly Medium Rare

• 

  Step 3

  Enjoy!

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