Beef Bottom Round Roast (Choice Angus)

Delicious recipe for M/R, 3.5 lb Choice Beef Bottom Round Roast

Author

Donna Jones

#fortheloveofcooking

Prep Time: 00:05

Recipe Time: 05:00

Temperature : 135F / 57.2C

Ingredients

• Worcestershire (3 tbsp)
• Butter (1 Stick)
• Chopped Garlic (1 tbsp)
• Salt & Pepper (1 tsp)
• Rosemary (1 tbsp)
• Tyme (1 tbsp)
• Chives (1 tbsp)

Directions

1. Wash and dry roast Pat dry with paper towels Melt butter Mix butter and Worcestershire sauce together Add spices to the Worcestershire & butter sauce Using a knife or skewer, make 5 to 6 puncture holes in roast. Rub spiced butter mix onto roast and into holes Place roast in zip-lock (FREEZER) bag or vacuum seal bag
2. Cook with Sous Vise at 130 degrees for 5 hours

Finishing Steps

1. To finish in an oven: Once desired cook time or meat temperature has been reached, remove roast from bag and place on an over safe pan. Using broiler, broil until brown. To finish on stovetop: Once desired cook time or meat temperature has been reached, remove roast from bag and place in a skillet that has been preheated on high for 15 minutes. Sear roast on all sides to desired level.
2. Before serving, allow roast to set for 10 minutes.
3. Perfectly Medium Rare
4. Enjoy!