Beef Bavette

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Novice chef

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Recipe Temp 128.8 F / 53.8 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.8ºF / 53.8ºC.

    • Step 1

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128.8 F / 53.8 C Recipe Temp
Recipe Time
Prep Time