Filet Mignon
()
Beef filets mignons 1-1/2” thick, seared on open flame of pellet grill. My wife likes meat over cooked so we settle on medium.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 3
3- Beff Filets 8 oz each
Butter- thin pad per filet
Salt & Peper- to taste, both sides
Minced garlic- pinch per filet
Directions
-
Step 1
Preheat Anova to 140 degrees
-
Step 2
Add salt, pepper, minced garlic and pad of butter to each filet
-
Step 3
Seal in bag
-
Step 4
Cook for 2 hrs at 140 degrees
-
Step 5
Remove from Anova and pat dry
-
Step 6
Sear on high heat over open flame of pellet grill
-
Finishing Steps
-
Step 0
Serve while hot with your favorite sides