Filet Mignon
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Beef filets mignons 1-1/2” thick, seared on open flame of pellet grill. My wife likes meat over cooked so we settle on medium.
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Ingredients for 3
3- Beff Filets 8 oz each
Butter- thin pad per filet
Salt & Peper- to taste, both sides
Minced garlic- pinch per filet
Directions
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Step 1
Preheat Anova to 140 degrees
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Step 2
Add salt, pepper, minced garlic and pad of butter to each filet
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Step 3
Seal in bag
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Step 4
Cook for 2 hrs at 140 degrees
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Step 5
Remove from Anova and pat dry
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Step 6
Sear on high heat over open flame of pellet grill
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Finishing Steps
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Step 0
Serve while hot with your favorite sides