Becon

()

Hirohisa Miyazawa

Japan

Bacon

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The recipe is very tasty!
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Ingredients for 4

  • Pork 1.3kg

  • Salt 1.8%

  • Coriander 5g

  • Paprika 5g

  • Finel 3g

  • Smoke Oil

Directions

  • Step 1

    3日間の熟成

  • Step 2

    真空パック

    • Finishing Steps

    • Step 0

      焼き上げ

Latest Comments

154.4 F / 68 C Recipe Temp
Recipe Time
Prep Time