Becon

The recipe is very tasty!

Author

Hirohisa Miyazawa

Bacon

Prep Time: 30:00

Recipe Time: 24:00

Temperature : 154.4F / 68C

Ingredients

• Pork 1.3kg
• Salt 1.8%
• Coriander 5g
• Paprika 5g
• Finel 3g
• Smoke Oil

Directions

1. 3日間の熟成
2. 真空パック

Finishing Steps

1. 焼き上げ