Slow-Cooked BBQ Pulled Chicken Sandwiches


Meat, meat, meat!

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Precision® Cooker Accessories

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Ingredients for 2

  • 3-4 Boneless Chicken Breasts

  • Hoagie Style Bread

  • 1 tsp Salt

  • 1 tsp Pepper

  • 1 tsp Garlic Powder

  • 1/2 bottle BBQ Sauce

  • Toppings (lettuce, onion, tomato)

  • 4 slices Provolone Cheese


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  • Step 2

    Rinse chicken breasts under cold running water. Pat dry and trim to clean.

  • Step 3

    Season chicken with salt, pepper, and garlic powder.

  • Step 4

    Place chicken into 1-2 large bags and add 1/2 bottle of your favorite BBQ sauce.

  • Step 5

    Properly seal bags and allow to cook at 150 degrees for 3-4 hours.

    • Step 0

      Remove bags from hot water bath once cooking is complete. Place chicken in a large bowl.

    • Step 1

      Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency.

    • Step 2

      Add more BBQ sauce, if desired, and mix well.

    • Step 3

      If desired, toast hoagie roll in the oven before building sandwich.

    • Step 4

      Generously add meat to each roll. Add 1-2 slices of Provolone Cheese, if desired. Add any additional toppings and enjoy!

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150 F / 65.6 C Recipe Temp
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