Slow-Cooked BBQ Pulled Chicken Sandwiches

Ingredients for 2

• 3-4 Boneless Chicken Breasts

• Hoagie Style Bread

• 1 tsp Salt

• 1 tsp Pepper

• 1 tsp Garlic Powder

• 1/2 bottle BBQ Sauce

• Toppings (lettuce, onion, tomato)

• 4 slices Provolone Cheese

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Rinse chicken breasts under cold running water. Pat dry and trim to clean.

• Step 3

  Season chicken with salt, pepper, and garlic powder.

• Step 4

  Place chicken into 1-2 large bags and add 1/2 bottle of your favorite BBQ sauce.

• Step 5

  Properly seal bags and allow to cook at 150 degrees for 3-4 hours.

• Step 0

  Remove bags from hot water bath once cooking is complete. Place chicken in a large bowl.

• Step 1

  Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency.

• Step 2

  Add more BBQ sauce, if desired, and mix well.

• Step 3

  If desired, toast hoagie roll in the oven before building sandwich.

• Step 4

  Generously add meat to each roll. Add 1-2 slices of Provolone Cheese, if desired. Add any additional toppings and enjoy!

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