BBQ cooked cattleman’s cut

Ingredients for 0

• Salt & pepper

• BBQ sauce

• Apple cider vinigar

Directions

• Step 1

  Cook on bbq until grey layer starts to penetrate meat

• Step 2

  Inject or let rest for 30 mins to cool

• Finishing Steps

• Step 0

  BBQ on high temp until char grill

• Step 1

  Inject with left over juice if needed

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