BBQ cooked cattleman’s cut

Author

Anthony Newman

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 131F / 55C

Ingredients

• Salt & pepper
• BBQ sauce
• Apple cider vinigar

Directions

1. Cook on bbq until grey layer starts to penetrate meat
2. Inject or let rest for 30 mins to cool

Finishing Steps

1. BBQ on high temp until char grill
2. Inject with left over juice if needed