BBQ Beef Short Ribs ‘Cue style
(1)
These were better than the famous KC’s Fiorella’s Jack Stack Barbecue restaurant’s Crown Prime Rib. Guaranteed to melt in your mouth.
Select a USDA PRIME BONE-IN BEEF SHORT PLATE RIB. In this recipe I purchased mine from WildFork and only had to do minimum trimming (mainly between the backside bones to give it a V shape contour).
This was Sous Vide one day and then smoked the next. I pulled it from the fridge and let it get to room temperature before smoking.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Prime Bone-In Beef Short Plate Rib 5-7 LBS
Kosher Salt
Pepper
Canola Oil
BBQ Sauce
Directions
-
Step 1
Rub rack with oil and then generously with salt and pepper. Seal in bag. Sous Vide 12Hrs @ 158F.
-
Step 2
Remove from bag. Smoke for 3Hrs @ 225-250. Baste often with Cue sauce throughout this step.
-
Finishing Steps
-
Step 0
Slice individual bones and mop with sauce.