BBQ Beef Short Ribs ‘Cue style

These were better than the famous KC’s Fiorella’s Jack Stack Barbecue restaurant’s Crown Prime Rib. Guaranteed to melt in your mouth. Select a USDA PRIME BONE-IN BEEF SHORT PLATE RIB. In this recipe I purchased mine from WildFork and only had to do minimum trimming (mainly between the backside bones to give it a V shape contour). This was Sous Vide one day and then smoked the next. I pulled it from the fridge and let it get to room temperature before smoking.

Author

Chad Fisher

Prep Time: 15:00

Recipe Time: 12:00

Temperature : 158F / 70C

Ingredients

• Prime Bone-In Beef Short Plate Rib 5-7 LBS
• Kosher Salt
• Pepper
• Canola Oil
• BBQ Sauce

Directions

1. Rub rack with oil and then generously with salt and pepper. Seal in bag. Sous Vide 12Hrs @ 158F.
2. Remove from bag. Smoke for 3Hrs @ 225-250. Baste often with Cue sauce throughout this step.

Finishing Steps

1. Slice individual bones and mop with sauce.