Bavette perfect
(12)
Nice taste better than restaurant
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
1 garlic pods
2 T.S. Of Worcestershire sauce
1 T.S Of Montréal steak spice
2 T S Of Olive oil
1 T S Of maple syrup
1 T S of old style mustard
1 1/2 pound of flanc steak
Directions
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Step 1
Mix all ingredients together Rob the steak in the seasoning mix Vac Seal the steak in a gag You can cook it for two hours right away or for the best results 24 hours in the fridge make it awesome
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Step 2
Cook it for 2 hours at 130 F
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Finishing Steps
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Step 0
Open the bag remove all the liquid and turn your BBQ at the maximum temp Keep it on the each side for 5min