Bavette perfect

Nice taste better than restaurant

Author

Christian Breton

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 1 garlic pods
• 2 T.S. Of Worcestershire sauce
• 1 T.S Of Montréal steak spice
• 2 T S Of Olive oil
• 1 T S Of maple syrup
• 1 T S of old style mustard
• 1 1/2 pound of flanc steak

Directions

1. Mix all ingredients together Rob the steak in the seasoning mix Vac Seal the steak in a gag You can cook it for two hours right away or for the best results 24 hours in the fridge make it awesome
2. Cook it for 2 hours at 130 F

Finishing Steps

1. Open the bag remove all the liquid and turn your BBQ at the maximum temp Keep it on the each side for 5min