Basic Lamb

Ingredients for 2

• Salt

• Pepper

• McCormicks Garlic Pepper

• Lemon & Pepper Seasoning

• Turmeric

• Thyme

• Italian Seasoning

• Parsley

• Unsalted Butter

• Olive Oil

• Gaelic & Ginger Paste

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

• Step 2

  Pat down rack of lamb

• Step 3

  Mix Seasoning in a bowl. Set aside.

• Step 4

  Chop butter (1/2 stick) set aside

• Step 5

  Pat salt & Pepper onto lamb.

• Step 6

  Apply garlic & Ginger Paste onto both sides

• Step 7

  Rub Seasoning onto both side. Drizzle with olive oil.

• Step 8

  Place lamb into bag. Place butter cubes on top both sides of lamb in bag. Vacuum seal it. Set aside.

• Step 9

  Place bag into prepped water container and start cooking!

• Sear

• 

  Step 0

  Sear rack

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