Basic Lamb

Basic way to make lamb with turmeric & Cajun Seasoning

Author

Melissa G

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

• Salt
• Pepper
• McCormicks Garlic Pepper
• Lemon & Pepper Seasoning
• Turmeric
• Thyme
• Italian Seasoning
• Parsley
• Unsalted Butter
• Olive Oil
• Gaelic & Ginger Paste

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Pat down rack of lamb
3. Mix Seasoning in a bowl. Set aside.
4. Chop butter (1/2 stick) set aside
5. Pat salt & Pepper onto lamb.
6. Apply garlic & Ginger Paste onto both sides
7. Rub Seasoning onto both side. Drizzle with olive oil.
8. Place lamb into bag. Place butter cubes on top both sides of lamb in bag. Vacuum seal it. Set aside.
9. Place bag into prepped water container and start cooking!

Sear

1. Sear rack