Birria

Ingredients for 8

• 6 short ribs

• 1/2 cup apple cider vinegar

• 4 tbsp minced garlic

• 2 tbsp ground black pepper

• 2 tbsp salt

• 6 tbsp lime juice

• 3/4 tbsp grounded cloves

• 4 bay leaves

• 6 Chipotle chilis in adobo

• 6 tbsp sofrito (or marinara with garlic spices etc)

• 2 pimentos (5 tbsp chopped pimento)

Directions

• Step 1

  Mix all sauce ingredients except bay leaves in blender then set aside

• Step 2

  Pre-sear short ribs

• Step 3

  Vacuum seal short ribs along with the sauce and bay leaves. Double seal ends and double bag!

• Step 4

  Weigh the meat down in water bath to prevent from floating.

• Finishing Steps

• Step 0

  Drain juices into bowl. Remove meat from bags and remove bones. Use forks to separate the meat, then add meat into the bowl and mix together.

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