Barbacoa

Ingredients for 4

• 3 lb chuck roast, cubed

• 8 garlic cloves

• 6 chipotles in adobo

• 1 yellow or white onion

• 1 tablespoon cumin

• 1 tablespoon oregano

• 1 4-oz can green chilies

• Juice of 1 lime

• 2 tablespoons apple cider vinegar

• Salt

• Pepper

• 1/2 teaspoon ground cloves

Directions

• Step 1

  Brown Chuck roast, about 2 minutes per side

• Step 2

  Place all other ingredients in blender or food processor and mix until integrated. It doesn't need to be completely pureed.

• Step 3

  Put everything, including pan juices, into sealable bag and place in water bath.

• Finishing Steps

• Step 0

  Pour everything into bowl and shred. Serve as tacos, burrito, quesadillas, or chilaquiles!

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