Barbacoa

Great for tacos, burritos, quesadillas, or chillaquiles

Author

josh1robinson

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 178F / 81.1C

Ingredients

• 3 lb chuck roast, cubed
• 8 garlic cloves
• 6 chipotles in adobo
• 1 yellow or white onion
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 4-oz can green chilies
• Juice of 1 lime
• 2 tablespoons apple cider vinegar
• Salt
• Pepper
• 1/2 teaspoon ground cloves

Directions

1. Brown Chuck roast, about 2 minutes per side
2. Place all other ingredients in blender or food processor and mix until integrated. It doesn't need to be completely pureed.
3. Put everything, including pan juices, into sealable bag and place in water bath.

Finishing Steps

1. Pour everything into bowl and shred. Serve as tacos, burrito, quesadillas, or chilaquiles!