Balsamic seared Sea Bass with lemon and tangerine.
(3)
I cook, people eat. Everyone's happy.
30 minutes per inch of sea bass.
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Ingredients for 0
1.4 lbs fresh sea bass
one sliced lemon
one peeled tangerine
Directions
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Step 1
Cut Sea Bass filet in two. In mixing bowl muddle peeled tangerine and add sliced fresh lemon. Hand salt each filet then bag. Once bagged place muddled tangerine and lemon on top and cook.
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Finishing Steps
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Step 0
sear and enjoy.